Longevity & Maintenance:
Each brush can be used for 1-3 months or longer. Do not leave any of the wood or bristle parts soaking in water, the natural materials will absorb water and it will cause the brush to swell and crack. If you find your brush is not staying dry, dip the bristles in vinegar occasionally to help kill bacteria. The Moso bamboo is naturally antibacterial but the vinegar will help too.
Replaces plastic scrub brushes. Designed for stuck on food and heavy stains, including for cast iron pots. Can be used on non-stick pans, just be more gentle with it.
How to Use
Use with dish soap and water to clean pots and pans.
End of Life
Continue using this brush until the bristles no longer work, then compost or bury in garden or dispose in a green waste bin. Stop using the brush and replace it if you see any mold growth.
Brush head: moso bamboo.